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Celiac Disease — Please Read Carefully

I have Celiac Disease and cannot eat ANY gluten.

Even tiny amounts can cause serious illness.

Dining at: Sushi Bar ArvadaArvada, CO


SAFE CHOICES (confirmed gluten-free):

  • Sashimi Combo

PLEASE ASK ABOUT:

  • Cucumber Roll Ask the chef to prepare the roll on a clean, gluten‑free surface using fresh gloves and a separate cutting board, and request gluten‑free soy sauce or no sauce at all.
  • House Salad (GF dressing) Ask for the dressing on the side and confirm it’s made without soy sauce or wheat, and request that the salad be prepared with clean utensils or in a separate area.
  • Nigiri (2 pcs) Request that the nigiri be prepared with clean utensils, confirm the rice seasoning is gluten‑free, and ask for gluten‑free soy sauce or no sauce at all.

I MUST AVOID:

  • • Cross-contamination from shared fryers, cookware, or prep surfaces
  • • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
  • • Any dish that is NOT listed above as safe

Thank you for keeping me safe.

glutenscout.ai | GlutenScout