TAPAteria

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

The Crema Catalana contains only dairy, eggs, sugar, and vanilla, none of which contain gluten, and the restaurant uses a dedicated gluten‑free kitchen and prep area.

The restaurant has a dedicated gluten‑free kitchen and separate prep area, and the gelato is made in‑house without typical gluten ingredients, making it low risk for cross‑contact.

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

All listed ingredients are naturally gluten‑free and the restaurant has a dedicated GF kitchen and fryer, minimizing cross‑contamination risk.

All listed components (zucchini, goat cheese, piquillo peppers, greens) are naturally gluten‑free, and the restaurant uses a dedicated gluten‑free kitchen and prep area.

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

All components appear gluten-free, but the wasabi aioli may contain soy sauce or other wheat-based thickeners, which could introduce gluten.

The restaurant has strong gluten‑free protocols, but almond cake often contains wheat flour unless specifically made with almond or certified gluten‑free flour, so cross‑contact risk remains without ingredient confirmation.

Even with a dedicated GF kitchen and fryer, the meatballs and romesco sauce may contain breadcrumbs, flour, or other gluten-containing thickeners unless specifically confirmed gluten‑free.

The restaurant has strong gluten‑free controls, but the dish includes tortillas, which are often made with wheat flour unless specifically stated as corn or certified gluten‑free.

The dish includes toast points, which are made from wheat bread and contain gluten, making the standard preparation unsafe for celiac disease.

The restaurant has strong GF controls, but the sherry vinaigrette and pickled onions could contain malt-derived ingredients or be prepared in shared equipment, posing a low risk of gluten exposure.

All listed ingredients are naturally gluten‑free, but the pickled shallot could contain malt vinegar or other gluten‑containing additives, and there is always a minimal cross‑contact risk even with a dedicated GF kitchen.

The peppers, cheese, and greens are naturally gluten‑free, but the sherry vinaigrette may contain hidden gluten (e.g., malt vinegar or soy sauce) and cross‑contact is still possible despite the dedicated GF kitchen.

While the restaurant has a dedicated GF kitchen and fryer, the wasabi aioli and sherry vinaigrette may contain hidden gluten (e.g., soy sauce, malt vinegar, or other additives). Without confirmation that these sauces are gluten‑free, there is a risk of cross‑contamination.

The listed ingredients (salmon, shallot, cucumber, capers) are naturally gluten‑free, but the wasabi aioli may contain soy sauce, malt vinegar, or other additives that can include wheat, and cross‑contact is possible despite the dedicated GF kitchen.

Even with a dedicated GF kitchen, gazpacho can contain hidden gluten ingredients (e.g., wheat flour, bouillon, or croutons) and may be prepared in shared stock pots.