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Celiac Disease — Please Read Carefully
I have Celiac Disease and cannot eat ANY gluten.
Even tiny amounts can cause serious illness.
Dining at: TAPAteria — Colorado Springs, CO
SAFE CHOICES (confirmed gluten-free):
- • Boquerones Huevos
- • Caprese Skewers
- • Chicken Pixto
- • Chorizo & Figs
- • Crema Catalana
PLEASE ASK ABOUT:
- • Albondigas — Ask the kitchen to prepare the albondigas using a gluten‑free binder (e.g., rice flour or GF breadcrumbs) and confirm the romesco sauce contains no wheat flour or bread.
- • Bison Carpaccio — Request the wasabi aioli be prepared without soy sauce or any wheat-containing ingredients, or substitute a certified gluten‑free aioli.
- • Carne Adobada — Ask for the pork to be served with certified gluten‑free corn tortillas (or no tortillas) and confirm the yogurt contains no added thickeners or flavorings.
I MUST AVOID:
- • Cross-contamination from shared fryers, cookware, or prep surfaces
- • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
- • Any dish that is NOT listed above as safe
Thank you for keeping me safe.
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