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Celiac Disease — Please Read Carefully

I have Celiac Disease and cannot eat ANY gluten.

Even tiny amounts can cause serious illness.

Dining at: Taste Local — Loveland, CO

SAFE CHOICES (confirmed gluten-free):

  • • Burrito Bowl
  • • GF Sandwich

PLEASE ASK ABOUT:

  • • GF French Toast — Ask that the French toast be cooked on a clean, separate griddle and that the batter be prepared in a dedicated gluten‑free station (or request a plain egg‑only dip) to minimize contamination.
  • • House Salad — Ask for the salad to be prepared with clean gloves or separate utensils, confirm the dressing is certified gluten‑free, and request no croutons or other gluten‑containing toppings.

I MUST AVOID:

  • • Cross-contamination from shared fryers, cookware, or prep surfaces
  • • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
  • • Any dish that is NOT listed above as safe

Thank you for keeping me safe.

glutenscout.ai | GlutenScout