Tasty Harmony

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

A plain Americano (hot black coffee) contains only water and coffee grounds, both naturally gluten‑free, and there are no added flavorings or dairy that could introduce gluten.

Apple juice contains only apples and water, with no gluten-containing ingredients, making it inherently gluten‑free.

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

House Lemonade contains only water, lemon juice, and sugar, which are naturally gluten‑free, and it is prepared in a separate prep area with no known gluten ingredients.

Rocky Mountain Ginger Beer is a non‑alcoholic beverage made from ginger, sugar, water, and spices, none of which contain gluten, and it is not typically brewed with malt or wheat.

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

Roasted brussels sprouts are naturally gluten‑free, but the shared kitchen and common cooking equipment pose a risk of cross‑contact, especially if the sprouts are seasoned with a pre‑mixed blend that could contain wheat.

The cauliflower is coated in a batter that typically contains wheat flour and the BBQ sauce may include gluten-containing ingredients, so cross‑contact and hidden gluten are possible despite a dedicated fryer.

The fries are likely safe (dedicated fryer), but the gravy typically uses wheat flour as a thickener and could contain hidden gluten, posing a risk for celiacs.

All listed ingredients appear naturally gluten‑free, and the restaurant uses a dedicated fryer and separate prep area, but the shared kitchen means cross‑contact could still occur.

All listed ingredients are naturally gluten‑free, but the shared kitchen environment could pose a risk of cross‑contact, especially with processed items like cacao powder.

All listed ingredients (berries, almond milk, dates, agave) are naturally gluten‑free, but the restaurant uses a shared kitchen, so cross‑contact could occur if the blender or prep surfaces aren't thoroughly cleaned.

Espresso and steamed milk are naturally gluten‑free, but the shared kitchen and equipment (e.g., steam wand) could introduce cross‑contact if not cleaned thoroughly.

Chai latte typically uses a spice blend that can contain hidden gluten (e.g., wheat flour or barley malt) and is prepared in a shared kitchen, so cross‑contact is possible despite a separate prep area.

Steamed milk is naturally gluten‑free, and plain chocolate is typically gluten‑free, but many chocolate products contain malt or may be processed on shared equipment, posing a cross‑contamination risk in a shared kitchen.

The salad itself is naturally gluten‑free, but the house dressing could contain hidden gluten ingredients (e.g., soy sauce, malt vinegar) and the shared kitchen poses a cross‑contamination risk.

The warm salad likely consists of vegetables, but the lack of an ingredient list means dressings, sauces, or toppings could contain hidden gluten, and a shared kitchen still poses cross‑contact risk.