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Celiac Disease — Please Read Carefully
I have Celiac Disease and cannot eat ANY gluten.
Even tiny amounts can cause serious illness.
Dining at: Tavern Underground — Breckenridge, CO
SAFE CHOICES (confirmed gluten-free):
- • GF Fish and Chips
PLEASE ASK ABOUT:
- • GF Fried Chicken — Request that the batter be prepared on a clean, gluten‑free surface using separate utensils and that the chicken be handled with gloves or tongs to avoid contact with shared equipment.
- • GF Fries (Dedicated Fryer) — Ask for the fries to be prepared plain (no shared seasoning) and confirm that any seasoning or oil used is gluten‑free and not shared with other menu items.
- • Gluten-Free Dessert — Ask the staff to confirm that the dessert is made with certified gluten‑free ingredients, prepared on a clean surface with separate utensils, and, if possible, request it be cooked in the dedicated fryer or served from a sealed GF container.
I MUST AVOID:
- • Cross-contamination from shared fryers, cookware, or prep surfaces
- • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
- • Any dish that is NOT listed above as safe
Thank you for keeping me safe.
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