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Celiac Disease — Please Read Carefully

I have Celiac Disease and cannot eat ANY gluten.

Even tiny amounts can cause serious illness.

Dining at: Tavernetta Vail — Vail, CO

SAFE CHOICES (confirmed gluten-free):

  • • Broccoletti
  • • Chocolate Budino
  • • Crudo Di Tonno
  • • Gelati E Sorbetti
  • • Piatti Di Formaggi

PLEASE ASK ABOUT:

  • • Burrata — Ask for the pangrattato to be omitted or substituted with a gluten‑free topping such as toasted nuts or gluten‑free croutons.
  • • Carpaccio Alla Cipriani — Ask the kitchen to prepare the carpaccio on a clean, gluten‑free plate using fresh, dedicated knives and to confirm that the aioli contains no wheat flour or other gluten additives.
  • • Caviale — Ask that the dish be prepared on a clean, dedicated surface with gluten‑free utensils and confirm no wheat flour or breading is used on the potatoes.

I MUST AVOID:

  • • Cross-contamination from shared fryers, cookware, or prep surfaces
  • • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
  • • Any dish that is NOT listed above as safe

Thank you for keeping me safe.

glutenscout.ai | GlutenScout