Ted's Montana Grill Littleton

Naturally gluten-free ingredient. Shared kitchen exists — inform staff of celiac diagnosis for extra care. Best ordered at Silver/Gold tier restaurants that are GF-aware.

The chips, cheese, and jalapeños are naturally gluten‑free, and a dedicated fryer reduces oil cross‑contamination, but shared prep surfaces and possible seasoning blends could introduce gluten.

The bun is certified gluten‑free, but the bison patty is cooked on a shared grill and the lettuce/tomato are prepared on shared surfaces, creating a moderate cross‑contamination risk and possible hidden gluten from sauces or seasonings.

The salad ingredients themselves are naturally gluten‑free, but the shared prep area and potential use of non‑GF dressings or toppings (e.g., croutons) create a moderate cross‑contamination risk.

While the fries are cooked in a dedicated gluten‑free fryer, the shared prep area means the potatoes could be cut or seasoned on surfaces that have contacted gluten‑containing foods, and any seasoning blends might contain hidden wheat.