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Celiac Disease — Please Read Carefully
I have Celiac Disease and cannot eat ANY gluten.
Even tiny amounts can cause serious illness.
Dining at: Ted's Montana Grill Littleton — Littleton, CO
SAFE CHOICES (confirmed gluten-free):
- • Filet Mignon
PLEASE ASK ABOUT:
- • Bison Burger on GF Bun — Request the patty be cooked on a clean, dedicated surface or in a separate pan, and ask that any sauces or seasonings be confirmed gluten‑free.
- • GF Fries (Dedicated Fryer) — Ask the staff to prepare the fries on a clean, gluten‑free cutting board with dedicated utensils and confirm they are served plain without any seasoning mixes.
- • House Salad — Ask for a certified gluten‑free dressing and request the salad be prepared with clean gloves and utensils, and confirm no croutons or other gluten‑containing toppings are added.
I MUST AVOID:
- • Cross-contamination from shared fryers, cookware, or prep surfaces
- • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
- • Any dish that is NOT listed above as safe
Thank you for keeping me safe.
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