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Celiac Disease — Please Read Carefully

I have Celiac Disease and cannot eat ANY gluten.

Even tiny amounts can cause serious illness.

Dining at: Ted's Montana Grill LittletonLittleton, CO


SAFE CHOICES (confirmed gluten-free):

  • Filet Mignon

PLEASE ASK ABOUT:

  • Bison Burger on GF Bun Request the patty be cooked on a clean, dedicated surface or in a separate pan, and ask that any sauces or seasonings be confirmed gluten‑free.
  • GF Fries (Dedicated Fryer) Ask the staff to prepare the fries on a clean, gluten‑free cutting board with dedicated utensils and confirm they are served plain without any seasoning mixes.
  • House Salad Ask for a certified gluten‑free dressing and request the salad be prepared with clean gloves and utensils, and confirm no croutons or other gluten‑containing toppings are added.

I MUST AVOID:

  • • Cross-contamination from shared fryers, cookware, or prep surfaces
  • • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
  • • Any dish that is NOT listed above as safe

Thank you for keeping me safe.

glutenscout.ai | GlutenScout