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Celiac Disease — Please Read Carefully
I have Celiac Disease and cannot eat ANY gluten.
Even tiny amounts can cause serious illness.
Dining at: Teocalli Cocina — Longmont, CO
SAFE CHOICES (confirmed gluten-free):
- • Carnitas Bowl
- • Churros
- • Fish Tacos
- • Tortilla Chips & Guacamole
PLEASE ASK ABOUT:
- • Chicken Enchiladas — Ask the staff to confirm the sauce is prepared in the GF kitchen without flour or soy sauce, and request that the enchiladas be cooked on a clean, gluten‑free surface or in a separate oven.
- • Street Tacos — Request the meat be prepared plain or confirm it’s seasoned with gluten‑free spices, and ask that the salsa be verified gluten‑free or served on the side.
I MUST AVOID:
- • Cross-contamination from shared fryers, cookware, or prep surfaces
- • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
- • Any dish that is NOT listed above as safe
Thank you for keeping me safe.
glutenscout.ai | GlutenScout