Celiac Disease — Please Read Carefully

SAFE CHOICES (confirmed gluten-free):

No specific safe dishes analyzed yet. Ask your server about gluten-free options and cross-contamination procedures.

PLEASE ASK ABOUT:

• • Beef Red Curry — Ask the kitchen to use a certified gluten‑free red curry paste, prepare the dish in a clean, separate pot, and confirm no soy sauce or wheat‑based thickeners are added.
• • Chicken Panang Curry — Ask if they can use a certified gluten‑free curry paste and omit any soy sauce or wheat‑based thickeners, and request that the dish be prepared in a separate, clean area away from the shared fryer.
• • Chicken Thai Basil — Ask if the restaurant can use a certified gluten‑free oyster sauce or substitute a gluten‑free soy/tamari sauce, and request that the dish be cooked in a separate, clean pan with fresh oil.

I MUST AVOID:

• • Cross-contamination from shared fryers, cookware, or prep surfaces
• • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
• • Any dish that is NOT listed above as safe