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Celiac Disease — Please Read Carefully

I have Celiac Disease and cannot eat ANY gluten.

Even tiny amounts can cause serious illness.

Dining at: The Carlin BreckenridgeBreckenridge, CO


SAFE CHOICES (confirmed gluten-free):

  • Caesar Salad
  • GF Fish and Chips

PLEASE ASK ABOUT:

  • GF Burger Ask for the burger cooked on a clean, separate grill surface and confirm all toppings and sauces are gluten‑free; consider swapping the bun for a lettuce wrap for added safety.
  • GF Cheesecake Ask that the cheesecake be sliced with a clean, gluten‑free knife on a sanitized surface, or request a pre‑sliced portion prepared in the dedicated GF area.
  • GF Chicken Fingers Ask for the chicken to be cooked in a freshly‑oiled, dedicated gluten‑free fryer or request a grilled chicken alternative to eliminate fry‑related cross‑contamination.

I MUST AVOID:

  • • Cross-contamination from shared fryers, cookware, or prep surfaces
  • • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
  • • Any dish that is NOT listed above as safe

Thank you for keeping me safe.

glutenscout.ai | GlutenScout