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Celiac Disease — Please Read Carefully
I have Celiac Disease and cannot eat ANY gluten.
Even tiny amounts can cause serious illness.
Dining at: The Carlin Breckenridge — Breckenridge, CO
SAFE CHOICES (confirmed gluten-free):
- • Caesar Salad
- • GF Fish and Chips
PLEASE ASK ABOUT:
- • GF Burger — Ask for the burger cooked on a clean, separate grill surface and confirm all toppings and sauces are gluten‑free; consider swapping the bun for a lettuce wrap for added safety.
- • GF Cheesecake — Ask that the cheesecake be sliced with a clean, gluten‑free knife on a sanitized surface, or request a pre‑sliced portion prepared in the dedicated GF area.
- • GF Chicken Fingers — Ask for the chicken to be cooked in a freshly‑oiled, dedicated gluten‑free fryer or request a grilled chicken alternative to eliminate fry‑related cross‑contamination.
I MUST AVOID:
- • Cross-contamination from shared fryers, cookware, or prep surfaces
- • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
- • Any dish that is NOT listed above as safe
Thank you for keeping me safe.
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