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Celiac Disease — Please Read Carefully

I have Celiac Disease and cannot eat ANY gluten.

Even tiny amounts can cause serious illness.

Dining at: The Egg and I GreeleyGreeley, CO


SAFE CHOICES (confirmed gluten-free):

  • GF Eggs Benedict
  • Veggie Omelet

PLEASE ASK ABOUT:

  • GF Breakfast Sandwich Ask that the egg be prepared on a clean, dedicated surface and that the muffin be toasted on a separate, gluten‑free toaster or in a pan.
  • GF Pancakes Ask the server to have the pancakes prepared on a dedicated gluten‑free griddle or with a clean, separate spatula and butter to avoid cross‑contact.

I MUST AVOID:

  • • Cross-contamination from shared fryers, cookware, or prep surfaces
  • • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
  • • Any dish that is NOT listed above as safe

Thank you for keeping me safe.

glutenscout.ai | GlutenScout