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Celiac Disease — Please Read Carefully

I have Celiac Disease and cannot eat ANY gluten.

Even tiny amounts can cause serious illness.

Dining at: The Fort Restaurant — Morrison, CO

SAFE CHOICES (confirmed gluten-free):

  • • Caylee's Cucumber Apertif
  • • Historian’s Platter*
  • • Peanut Butter Stuffed Jalapeños Escabeche

PLEASE ASK ABOUT:

  • • Bison Eggs — Ask the chef to confirm the sausage contains no wheat‑based fillers and request that it be prepared with dedicated gluten‑free utensils and cooked on a separate surface.
  • • Hot Sausage Bean Dip — Ask for the dip prepared without the stout (or with a certified gluten‑free beer) and confirm the chorizo is gluten‑free; request chips that are baked or fried in a dedicated gluten‑free fryer.
  • • Sam’s Famous Guacamole — Ask for the guacamole to be served with fresh vegetable sticks or request certified gluten‑free chips prepared in a dedicated fryer.

I MUST AVOID:

  • • Cross-contamination from shared fryers, cookware, or prep surfaces
  • • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
  • • Any dish that is NOT listed above as safe

Thank you for keeping me safe.

glutenscout.ai | GlutenScout