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Show this card to your server when ordering
Celiac Disease — Please Read Carefully
I have Celiac Disease and cannot eat ANY gluten.
Even tiny amounts can cause serious illness.
Dining at: The Kitchen — Boulder, CO
SAFE CHOICES (confirmed gluten-free):
- • BURRATA
- • CARROTS
- • CEVICHE
- • GEM LETTUCES
- • GRILLED OYSTERS*
PLEASE ASK ABOUT:
- • CAST IRON ROASTED CHICKEN — Ask for the fries to be prepared in a dedicated gluten‑free oil or substitute a non‑fried side, and confirm that the truffle cream is made without wheat flour or other gluten ingredients.
- • CHEESECAKE — Ask if the cheesecake can be made with a dedicated gluten‑free crust prepared in a separate area or be served without the crust.
- • COWBOY RIBEYE — Request the steak without the cowboy butter or ask for the butter prepared separately on a clean surface, and confirm that any sauces used are certified gluten‑free.
I MUST AVOID:
- • Cross-contamination from shared fryers, cookware, or prep surfaces
- • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
- • Any dish that is NOT listed above as safe
Thank you for keeping me safe.
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