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Celiac Disease — Please Read Carefully

I have Celiac Disease and cannot eat ANY gluten.

Even tiny amounts can cause serious illness.

Dining at: The Post Chicken & Beer — Longmont, CO

SAFE CHOICES (confirmed gluten-free):

  • • GF Chicken Fingers

PLEASE ASK ABOUT:

  • • Fries — Ask if the kitchen can prepare the fries in a dedicated gluten‑free fryer or request a baked potato alternative instead.
  • • GF Bun Upgrade — Ask for the sandwich assembled on a clean, gluten‑free surface, request the bun be toasted separately (or not at all), and verify that any sauces or toppings are gluten‑free.
  • • GF Donuts — Request that the donuts be prepared in a dedicated gluten‑free fryer or baked instead of fried to eliminate the cross‑contact risk.

I MUST AVOID:

  • • Cross-contamination from shared fryers, cookware, or prep surfaces
  • • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
  • • Any dish that is NOT listed above as safe

Thank you for keeping me safe.

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