The Post Mountain House

Char siu sauce typically contains soy sauce or other wheat-based ingredients, and the shared kitchen/fryer means cross‑contact with gluten‑containing foods is possible.

The deviled eggs themselves are naturally gluten‑free, but the pickled pepper relish and honey‑cured bacon could contain hidden gluten ingredients, and the shared prep area raises cross‑contact risk.

The chili uses amber lager (contains barley) and is served with cotija hushpuppies, which are typically made with wheat flour, and the kitchen shares fryers and prep areas, creating cross‑contamination risk.

Unable to analyze — use caution and ask your server.

Unable to analyze — use caution and ask your server.

Unable to analyze — use caution and ask your server.

Unable to analyze — use caution and ask your server.

Unable to analyze — use caution and ask your server.

The battered cod is typically coated with wheat flour, and the shared fryer and prep areas increase cross‑contact risk; the slaw and chili tartar sauce may also contain hidden gluten ingredients.

While the chicken may be prepared gluten‑free, the shared fryer and prep area pose cross‑contamination risks, and the biscuit side almost certainly contains wheat.

Unable to analyze — use caution and ask your server.

The pork chop and listed sides contain no obvious gluten ingredients, but the restaurant uses a shared kitchen and prep area, and the huckleberry glaze or apple‑cider jus could contain wheat flour or other hidden gluten, and cross‑contact is possible.

The dish includes a biscuit (wheat) and brown gravy that likely uses flour as a thickener, plus the kitchen shares fryers and prep areas, creating cross‑contact risk for gluten.

The white‑wine garlic sauce could contain wheat flour or other gluten thickeners, and the shared kitchen/fryer increases cross‑contact risk despite a GF menu.

The orange glaze likely contains soy sauce or a thickener that can include wheat, and the shared fryer and prep areas increase cross‑contact risk despite a GF menu.

The dish contains shoestring fries (likely fried in a shared fryer) and a white steak sauce that may include wheat-based thickeners, both of which pose cross‑contamination risks in a shared kitchen.

The herb croutons and possibly the Caesar dressing contain gluten, and the shared fryer and prep areas pose cross‑contamination risk.

Unable to analyze — use caution and ask your server.

Unable to analyze — use caution and ask your server.

The salad contains croutons, which are typically made from wheat bread, and the house vinaigrette may include hidden gluten ingredients (e.g., soy sauce, malt vinegar). Shared prep areas increase cross‑contamination risk.