Celiac Disease — Please Read Carefully

SAFE CHOICES (confirmed gluten-free):

No specific safe dishes analyzed yet. Ask your server about gluten-free options and cross-contamination procedures.

PLEASE ASK ABOUT:

• • Caesar Salad — Ask for the salad without croutons and confirm the dressing is gluten‑free; request it be prepared with clean utensils away from the fryer.
• • Char Siu Ribs — Ask if they can prepare the ribs with a certified gluten‑free soy sauce or separate sauce, and request that the ribs be grilled on a clean, non‑shared surface or baked instead of fried.
• • Deviled Eggs — Ask the kitchen to prepare the eggs on a clean, gluten‑free surface with dedicated utensils and confirm that the relish and bacon contain no gluten additives.

I MUST AVOID:

• • Cross-contamination from shared fryers, cookware, or prep surfaces
• • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
• • Any dish that is NOT listed above as safe