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Celiac Disease — Please Read Carefully

I have Celiac Disease and cannot eat ANY gluten.

Even tiny amounts can cause serious illness.

Dining at: The Regional — Fort Collins, CO

SAFE CHOICES (confirmed gluten-free):

  • • Collard Greens
  • • Grilled Pork Chop
  • • Shrimp and Grits

PLEASE ASK ABOUT:

  • • Fried Green Tomatoes — Ask the kitchen to use a pure cornmeal coating without wheat flour and request a gluten‑free remoulade or sauce on the side.

I MUST AVOID:

  • • Cross-contamination from shared fryers, cookware, or prep surfaces
  • • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
  • • Any dish that is NOT listed above as safe

Thank you for keeping me safe.

glutenscout.ai | GlutenScout