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Celiac Disease — Please Read Carefully

I have Celiac Disease and cannot eat ANY gluten.

Even tiny amounts can cause serious illness.

Dining at: The Winery Restaurant — Grand Junction, CO

SAFE CHOICES (confirmed gluten-free):

  • • GF Bread Basket
  • • GF Dessert

PLEASE ASK ABOUT:

  • • GF Pasta — Ask that the pasta be boiled in a dedicated gluten‑free pot and that the sauce be prepared and served with clean, GF‑only utensils.
  • • Grilled Steak — Ask the chef to grill the steak on a clean surface and to use a separate set of utensils, and confirm that any sides are prepared in a dedicated gluten‑free area or request plain vegetables instead.
  • • Roasted Vegetable Plate — Ask the kitchen to use a dedicated, clean pan and oil for your plate and confirm the herb oil contains no gluten‑based seasonings (e.g., soy sauce or malt vinegar).

I MUST AVOID:

  • • Cross-contamination from shared fryers, cookware, or prep surfaces
  • • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
  • • Any dish that is NOT listed above as safe

Thank you for keeping me safe.

glutenscout.ai | GlutenScout