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Celiac Disease — Please Read Carefully

I have Celiac Disease and cannot eat ANY gluten.

Even tiny amounts can cause serious illness.

Dining at: Tocabe — An American Indian EateryGreenwood Village, CO


SAFE CHOICES (confirmed gluten-free):

  • Fountain Soda
  • Soft Drinks

PLEASE ASK ABOUT:

  • All Natural Soda Ask the staff for a full ingredient list and confirm that the soda contains no barley malt or other gluten ingredients; if unsure, request a bottled certified gluten‑free soda instead.
  • Chips & Salsa Request chips that are baked or fried in a dedicated gluten‑free fryer, and confirm the salsa is made in a separate, clean container.
  • Kids Small Indian Taco with Chips & Drink Ask if the taco can be made with a certified corn tortilla and request the chips be omitted or prepared in a separate, gluten‑free fryer.

I MUST AVOID:

  • • Cross-contamination from shared fryers, cookware, or prep surfaces
  • • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
  • • Any dish that is NOT listed above as safe

Thank you for keeping me safe.

glutenscout.ai | GlutenScout