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Celiac Disease — Please Read Carefully
I have Celiac Disease and cannot eat ANY gluten.
Even tiny amounts can cause serious illness.
Dining at: Tokyo Joe's Thornton — Thornton, CO
SAFE CHOICES (confirmed gluten-free):
- • Sushi Platter
PLEASE ASK ABOUT:
- • Asian Chicken & Rice Soup — Ask if the soup can be made with gluten‑free tamari or soy sauce and prepared in a separate pot away from shared equipment, and confirm no wheat flour or other gluten thickeners are used.
- • Bento Box — Ask for the dish without soy sauce or request a certified gluten‑free soy sauce, and confirm that any fried components (e.g., tempura) are omitted or cooked in a dedicated gluten‑free fryer.
- • Build-Your-Own Bowl Bar — Ask for only gluten‑free bases, proteins, veggies, and sauces, request that they use clean utensils and avoid any fried items or sauces that may contain wheat.
I MUST AVOID:
- • Cross-contamination from shared fryers, cookware, or prep surfaces
- • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
- • Any dish that is NOT listed above as safe
Thank you for keeping me safe.
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