Celiac Disease — Please Read Carefully

SAFE CHOICES (confirmed gluten-free):

No specific safe dishes analyzed yet. Ask your server about gluten-free options and cross-contamination procedures.

PLEASE ASK ABOUT:

• • Big Tipsy Bowl — Ask for the sauce on the side, confirm the protein is plain grilled (no breading or marinades), and request that it be prepared with dedicated gluten‑free utensils.
• • The Independent — Ask for a corn tortilla, confirm that all fillings (salsa, cheese, meat) are gluten‑free, and request that the taco be prepared on a clean surface with separate utensils.
• • Trailer Park — Ask the kitchen to prepare the taco with a certified gluten‑free tortilla, omit any sauces or cheese, and ensure all fillings are cooked in a separate, gluten‑free pan or on a clean surface.

I MUST AVOID:

• • Cross-contamination from shared fryers, cookware, or prep surfaces
• • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
• • Any dish that is NOT listed above as safe