ViewHouse Littleton

Hard cider is naturally gluten‑free, but the restaurant's shared kitchen and equipment (e.g., shared taps, glasses, or storage containers) could introduce cross‑contact, so a small risk remains.

The dish is prepared in a shared kitchen with a shared fryer, so even if the batter is gluten‑free, the fish and fries could be contaminated by gluten residues from other foods cooked in the same oil; hidden gluten may also be present in seasonings or the beer used for the batter.

Fries are cooked in a shared fryer, which may also be used for breaded or seasoned items containing gluten, creating a cross‑contamination risk; some seasoning blends can contain hidden wheat flour.