Wahoo's Fish Taco Westminster

The salad contains tortilla strips (often wheat‑based) and a chipotle dressing that may include gluten‑containing thickeners, plus it’s prepared in a shared kitchen and fryer, raising cross‑contact risk.

The tacos likely use corn tortillas, but the restaurant shares a kitchen, fryer, and prep area, so cross‑contact with gluten‑containing foods is possible, especially if the tortillas are fried in the same oil as breaded items.