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Celiac Disease — Please Read Carefully
I have Celiac Disease and cannot eat ANY gluten.
Even tiny amounts can cause serious illness.
Dining at: The Warehouse Restaurant — Colorado Springs, CO
SAFE CHOICES (confirmed gluten-free):
- • Grilled Sesame Chicken Salad
- • Pub Burger
PLEASE ASK ABOUT:
- • All Lump Crabcakes — Ask if the crab cakes can be made with a gluten‑free binder (e.g., almond flour or gluten‑free breadcrumbs) and cooked in a dedicated gluten‑free fryer or baked instead of fried.
- • Blackened Sea Scallops — Ask if the restaurant can use a certified gluten‑free blackening seasoning and cook the scallops in a clean, dedicated gluten‑free pan or on a separate surface.
- • Cajun "Popcorn" Fried Shrimp Salad — Ask for the shrimp to be prepared unbreaded or fried in a dedicated gluten‑free fryer, and confirm that the Cajun seasoning used is certified gluten‑free.
I MUST AVOID:
- • Cross-contamination from shared fryers, cookware, or prep surfaces
- • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
- • Any dish that is NOT listed above as safe
Thank you for keeping me safe.
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