WestFax Brewing (Thornton location)

The cheese pizza uses a standard wheat crust, and the restaurant’s shared kitchen and fryer increase cross‑contamination risk for gluten‑free diners.

The Deluxe Pizza uses a traditional wheat crust, which contains gluten, and is prepared in a shared kitchen with shared fryers and prep areas, increasing cross‑contact risk.

The pepperoni pizza uses a traditional wheat-based crust, which contains gluten, and it is prepared in a shared kitchen with shared fryers and prep areas, increasing cross‑contamination risk for celiac patients.