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Celiac Disease — Please Read Carefully

I have Celiac Disease and cannot eat ANY gluten.

Even tiny amounts can cause serious illness.

Dining at: Yak and Yeti RestaurantArvada, CO


SAFE CHOICES (confirmed gluten-free):

No specific safe dishes analyzed yet. Ask your server about gluten-free options and cross-contamination procedures.

PLEASE ASK ABOUT:

  • Alu Gobi Request that the dish be prepared in a clean, dedicated pan and confirm that the spice blend contains no wheat flour or other gluten additives.
  • Appetizer Platter Ask for the pakoras to be cooked in a dedicated gluten‑free fryer and omit the samosa, or request a replacement gluten‑free appetizer.
  • Baigan Bharta Ask the kitchen to prepare the Baigan Bharta on a clean, dedicated surface using separate utensils and to avoid any flour‑based thickeners; confirm that no wheat‑containing sauces are added.

I MUST AVOID:

  • • Cross-contamination from shared fryers, cookware, or prep surfaces
  • • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
  • • Any dish that is NOT listed above as safe

Thank you for keeping me safe.

glutenscout.ai | GlutenScout