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Celiac Disease — Please Read Carefully
I have Celiac Disease and cannot eat ANY gluten.
Even tiny amounts can cause serious illness.
Dining at: Yak and Yeti Restaurant — Arvada, CO
SAFE CHOICES (confirmed gluten-free):
No specific safe dishes analyzed yet. Ask your server about gluten-free options and cross-contamination procedures.
PLEASE ASK ABOUT:
- • Alu Gobi — Request that the dish be prepared in a clean, dedicated pan and confirm that the spice blend contains no wheat flour or other gluten additives.
- • Appetizer Platter — Ask for the pakoras to be cooked in a dedicated gluten‑free fryer and omit the samosa, or request a replacement gluten‑free appetizer.
- • Baigan Bharta — Ask the kitchen to prepare the Baigan Bharta on a clean, dedicated surface using separate utensils and to avoid any flour‑based thickeners; confirm that no wheat‑containing sauces are added.
I MUST AVOID:
- • Cross-contamination from shared fryers, cookware, or prep surfaces
- • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
- • Any dish that is NOT listed above as safe
Thank you for keeping me safe.
glutenscout.ai | GlutenScout