YAK & YETI Restaurant

Unable to analyze — use caution and ask your server.

Unable to analyze — use caution and ask your server.

The teriyaki sauce and sweet‑sour carrot glaze likely contain soy sauce, which is typically wheat‑based, and the shared kitchen/fryer increases cross‑contamination risk.

The wide rice noodles are gluten‑free, but the spicy basil sauce likely contains soy sauce (which usually has wheat) and the dish is prepared in a shared kitchen with shared fryers and prep areas, increasing cross‑contamination risk.

Unable to analyze — use caution and ask your server.

Unable to analyze — use caution and ask your server.

All primary ingredients (tequila, Cointreau, fresh kiwi, sweet & sour mix, and cream of coconut) are inherently gluten‑free, but the shared kitchen, fryer, and lack of a formal gluten‑free protocol create a risk of cross‑contamination.

The cocktail contains no obvious gluten ingredients, but gin is often distilled from gluten grains and shared preparation areas increase cross‑contact risk, especially with a shared salt rim.

The cocktail contains rum (distilled, gluten‑free) and fruit, but the wild‑berry flavoring may be from a pre‑made syrup or concentrate that could contain hidden gluten.

The dish contains a honey five‑spice glaze that may include soy sauce or other wheat‑based ingredients, and it is prepared in a shared kitchen with shared fryers and prep surfaces, increasing cross‑contamination risk.

The coconut‑crusted shrimp likely uses wheat flour or breadcrumbs in the coating, and the shared fryer and prep area pose cross‑contamination risks, so it cannot be considered reliably gluten‑free.

Unable to analyze — use caution and ask your server.

Korean BBQ sauce typically contains soy sauce (wheat) and the shared fryer and prep areas pose cross‑contamination risks, so the dish cannot be guaranteed gluten‑free.

The misoyaki glaze likely contains soy sauce, which traditionally includes wheat, and the shared kitchen/fryer increases cross‑contamination risk.

Unable to analyze — use caution and ask your server.

Unable to analyze — use caution and ask your server.

Unable to analyze — use caution and ask your server.

The fried rice likely contains soy sauce, which traditionally includes wheat, and it is prepared in a shared kitchen with shared fryers and prep surfaces, creating a risk of cross‑contamination.

Steamed rice itself is naturally gluten‑free, but the restaurant uses a shared kitchen and prep area without a dedicated gluten‑free protocol, so cross‑contact with gluten‑containing foods is possible.