Celiac Disease — Please Read Carefully

SAFE CHOICES (confirmed gluten-free):

No specific safe dishes analyzed yet. Ask your server about gluten-free options and cross-contamination procedures.

PLEASE ASK ABOUT:

• • BHAKTAPUR DUCK — Ask the kitchen to prepare the duck with a confirmed gluten‑free glaze (e.g., honey, tamari, or a gluten‑free spice mix) and to use a separate, clean cooking surface or oil for the vegetables.
• • Coconut Shrimp — Ask the kitchen to prepare the shrimp with a gluten‑free coating (e.g., almond flour or gluten‑free breadcrumbs) and to fry it in a dedicated, clean fryer or on a separate grill.
• • House Fried Rice — Ask if they can use a certified gluten‑free soy sauce and prepare the rice in a separate, clean pan with oil that hasn't been used for wheat‑containing items.

I MUST AVOID:

• • Cross-contamination from shared fryers, cookware, or prep surfaces
• • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
• • Any dish that is NOT listed above as safe