Zane's Tavern Carbondale

The GF bun and toppings may be safe, but the shared kitchen, fryer, and prep areas increase the risk of cross‑contamination from gluten‑containing foods.

While the greens themselves are gluten‑free, the shared prep area and possible use of a standard vinaigrette (which can contain malt vinegar, soy sauce, or other gluten‑containing additives) create a cross‑contamination risk.