Zheng Asian Bistro
35 Market St Unit C, Glenwood Springs, CO 81601 · Glenwood Springs, CO
(970) 928-9077
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silver Tier
✓ GF Menu
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California Roll
Imitation crab (surimi) commonly contains wheat starch, and the shared kitchen/fryer environment can introduce cross‑contact with gluten‑containing foods, so the roll may not be reliably gluten‑free.
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Caterpillar Roll
Unable to analyze — use caution and ask your server.
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Ramen
Traditional ramen uses wheat noodles and soy‑based broth, both containing gluten, and the shared fryer and prep areas increase cross‑contact risk even if a GF menu exists.
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Pad Thi Noodles
The rice noodles themselves are gluten‑free, but the tangy sauce likely contains regular soy sauce (wheat) and the dish may be cooked in a shared fryer, creating cross‑contamination risk in a shared kitchen.
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Pan‑Seared Tofu
The dish is prepared in a shared kitchen with shared fryers and prep surfaces, and the Asian glaze likely contains soy sauce, which commonly includes wheat unless a gluten‑free tamari is used.
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Sesame Chicken
Unable to analyze — use caution and ask your server.
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Teriyaki Chicken
Teriyaki sauce commonly contains wheat-based soy sauce, and the shared kitchen/prep area raises cross‑contact risk, so the dish may not be reliably gluten‑free.
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Miso Soup
Unable to analyze — use caution and ask your server.