Celiac Disease — Please Read Carefully

SAFE CHOICES (confirmed gluten-free):

No specific safe dishes analyzed yet. Ask your server about gluten-free options and cross-contamination procedures.

PLEASE ASK ABOUT:

• • California Roll — Ask for the roll made with real crab or shrimp and request it be prepared on a clean, gluten‑free surface without soy sauce or other wheat‑based sauces.
• • Pad Thi Noodles — Ask for the sauce to be made with gluten‑free tamari or a certified gluten‑free sauce and request that the noodles be stir‑fried in a clean, separate pan or oil.
• • Pan‑Seared Tofu — Request that the tofu be pan‑seared in a clean, oil‑free pan and that the glaze be made with certified gluten‑free tamari or a gluten‑free sauce.

I MUST AVOID:

• • Cross-contamination from shared fryers, cookware, or prep surfaces
• • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
• • Any dish that is NOT listed above as safe