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Celiac Disease — Please Read Carefully

I have Celiac Disease and cannot eat ANY gluten.

Even tiny amounts can cause serious illness.

Dining at: Amica's Pizzeria and Restaurant — Salida, CO

SAFE CHOICES (confirmed gluten-free):

  • • GF Pasta

PLEASE ASK ABOUT:

  • • Caesar Salad — Ask for a certified gluten‑free dressing (or simple olive‑oil/lemon vinaigrette) served on the side, and confirm the kitchen uses separate utensils for the salad.
  • • GF Pizza — Ask the staff to confirm the sauce is certified gluten‑free and to bake the pizza on a dedicated GF sheet or stone that hasn't touched regular dough.

I MUST AVOID:

  • • Cross-contamination from shared fryers, cookware, or prep surfaces
  • • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
  • • Any dish that is NOT listed above as safe

Thank you for keeping me safe.

glutenscout.ai | GlutenScout