Amica's Pizzeria and Restaurant

Although the restaurant has a separate GF prep area and offers a GF crust, the shared kitchen and fryer increase the chance of cross‑contact, and the house sauce may contain hidden gluten ingredients like soy sauce or malt.

Standard Caesar dressing often contains Worcestershire sauce or other additives with wheat, and shared kitchen surfaces can transfer gluten from other dishes, so hidden gluten and cross‑contamination are possible.