Robin's in Salida

Plain coffee beans are naturally gluten‑free, but the restaurant uses a shared kitchen and prep area, so there is a small risk of cross‑contact from shared equipment or surfaces.

The salad itself contains naturally gluten‑free ingredients, but the mixed berry vinaigrette could include gluten‑containing additives (e.g., malt vinegar, soy sauce) and the shared kitchen/fryer raises cross‑contact risk.

The fries are prepared in a shared kitchen with a shared fryer and prep area, so they may be contaminated with gluten from other foods cooked in the same oil or handled on the same surfaces.