Celiac Disease — Please Read Carefully

SAFE CHOICES (confirmed gluten-free):

No specific safe dishes analyzed yet. Ask your server about gluten-free options and cross-contamination procedures.

PLEASE ASK ABOUT:

• • Fries — Ask if the restaurant can fry the potatoes in a dedicated gluten‑free fryer or offer a baked potato alternative prepared on a clean surface.
• • Hot Coffee — Ask that the coffee be brewed in a clean pot and served without any flavored syrups or creamers that might contain gluten.
• • Mixed Berry Salad — Ask the staff to confirm the vinaigrette is gluten‑free or request a simple olive‑oil‑and‑lemon dressing served on the side, and ensure the salad is prepared with clean utensils.

I MUST AVOID:

• • Cross-contamination from shared fryers, cookware, or prep surfaces
• • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
• • Any dish that is NOT listed above as safe