Bai Tong Thai Loveland

While the rice noodles, egg, and vegetables are naturally gluten‑free, the dish is prepared in a shared kitchen with shared fryers and prep surfaces, and the sauce may contain regular soy sauce (wheat). This creates a moderate cross‑contamination risk for celiac patients.

Although the dish uses GF soy sauce, the restaurant’s shared kitchen, fryer, and prep areas increase the risk of cross‑contact with gluten‑containing foods, and hidden gluten could be present in marinades or seasonings.

Tom Yum soup is naturally gluten‑free, but the restaurant uses a shared kitchen and prep area, and the broth may contain soy sauce or other seasonings that sometimes include wheat. Cross‑contamination from the shared fryer or prep surfaces is possible.