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Celiac Disease — Please Read Carefully

I have Celiac Disease and cannot eat ANY gluten.

Even tiny amounts can cause serious illness.

Dining at: Bai Tong Thai Loveland — Loveland, CO

SAFE CHOICES (confirmed gluten-free):

  • • Green Curry (GF)
  • • Pad Thai (GF)

PLEASE ASK ABOUT:

  • • GF Fried Rice — Ask the kitchen to prepare the fried rice in a clean, dedicated wok with fresh oil and confirm that all sauces and seasonings (including any added protein marinades) are certified gluten‑free.
  • • Pad See Ew (GF Noodle) — Ask the kitchen to use a certified gluten‑free soy sauce or tamari and to cook the Pad See Ew in a clean, separate pan away from shared fryers.
  • • Tom Yum Soup — Ask the kitchen to prepare the soup in a separate pot using a confirmed gluten‑free broth and to omit any soy sauce or wheat‑based seasonings; request that it be cooked away from the fryer.

I MUST AVOID:

  • • Cross-contamination from shared fryers, cookware, or prep surfaces
  • • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
  • • Any dish that is NOT listed above as safe

Thank you for keeping me safe.

glutenscout.ai | GlutenScout