Beau Jo's Pizza

Beau Jo's uses a shared kitchen and prep area, so cross‑contact with gluten‑containing foods is possible, and the cheese filling could contain hidden gluten (e.g., flour or breadcrumbs) unless specifically prepared gluten‑free.

The wings are fried in a shared fryer and the sauces (especially BBQ and dry rub) may contain hidden gluten, creating cross‑contamination risk for celiacs.

The tortilla chips are likely corn-based and gluten-free, but they are fried in a shared fryer, which can cause cross‑contamination. The queso and pork green chili may contain wheat flour or be prepared with shared utensils, adding further risk.

Unable to analyze — use caution and ask your server.

The tortilla chips are likely fried in a shared fryer and the toppings are prepared on shared prep surfaces, creating a risk of cross‑contact with gluten‑containing foods.

Unable to analyze — use caution and ask your server.

Unable to analyze — use caution and ask your server.

Unable to analyze — use caution and ask your server.

The Margherita pizza uses a standard wheat crust, which contains gluten, and it is baked in a shared oven with regular pizzas, creating a high risk of cross‑contamination despite the restaurant offering a GF menu.

The sauce, vegetables, and cheese are naturally gluten‑free, but the regular pizza crust contains wheat and the kitchen shares prep surfaces and fryers, creating a risk of cross‑contact.

Unable to analyze — use caution and ask your server.

Unable to analyze — use caution and ask your server.

While salads are typically gluten‑free, Beau Jo's shared kitchen and prep area, plus unknown house toppings and dressings, create a risk of cross‑contact with gluten.

The salad includes croutons, which contain wheat, and is prepared in a shared kitchen with shared fryers and prep areas, increasing cross‑contamination risk.

The pork green chili likely contains only meat, peppers, and cheese, which are naturally gluten‑free, but the shared kitchen, prep area, and possible use of wheat‑based thickeners or seasonings create a risk of hidden gluten and cross‑contact.

While the skillet is crustless and can be made with gluten‑free toppings, Beau Jo's uses a shared kitchen, prep area, and fryer, which creates a risk of cross‑contact with gluten‑containing foods.