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Celiac Disease — Please Read Carefully

I have Celiac Disease and cannot eat ANY gluten.

Even tiny amounts can cause serious illness.

Dining at: Beau Jo's Pizza — Denver, CO

SAFE CHOICES (confirmed gluten-free):

  • • Wine

PLEASE ASK ABOUT:

  • • Baked Stuffed Mushrooms — Request the mushrooms be prepared with a confirmed gluten‑free cheese blend on a clean, dedicated surface and verify no breadcrumbs or thickeners are used.
  • • Build Your Own Skillet — Ask the staff to prepare the skillet on a clean, dedicated surface using fresh utensils and avoid any fried toppings that may have been cooked in the same oil as gluten items.
  • • Chicken Wings — Ask for plain, unseasoned wings cooked in a dedicated gluten‑free fryer (if available) and bring your own certified gluten‑free sauce, or confirm that the kitchen can isolate the wings from gluten‑containing foods.

I MUST AVOID:

  • • Cross-contamination from shared fryers, cookware, or prep surfaces
  • • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
  • • Any dish that is NOT listed above as safe

Thank you for keeping me safe.

glutenscout.ai | GlutenScout