Blackstock Bistro

Scallops themselves are naturally gluten‑free, but the restaurant uses a shared kitchen, prep area, and fryer, so cross‑contact with gluten‑containing foods or flour‑based sauces is possible.

Unable to analyze — use caution and ask your server.

Sushi itself (fish, rice, seaweed) is naturally gluten‑free, but the restaurant uses a shared kitchen and prep area, and soy sauce (often served on the side) typically contains wheat, creating a cross‑contamination risk for celiacs.

All listed ingredients are naturally gluten‑free, but the shared kitchen and prep area, plus the possibility of a non‑gluten‑free vinaigrette, create a risk of cross‑contamination.