Celiac Disease — Please Read Carefully

SAFE CHOICES (confirmed gluten-free):

No specific safe dishes analyzed yet. Ask your server about gluten-free options and cross-contamination procedures.

PLEASE ASK ABOUT:

• • Mediterranean Salad — Request that the salad be prepared on a clean, gluten‑free surface and that the vinaigrette be confirmed gluten‑free or replaced with a simple oil‑and‑vinegar dressing.
• • Scallops — Ask the chef to cook the scallops in a clean, dedicated gluten‑free pan with plain butter or oil and no added flour or soy sauce, and to use separate utensils and serving plates.
• • Sushi Assortment — Ask for gluten‑free tamari or soy sauce on the side and request that the sushi be prepared with clean utensils and surfaces, or choose a sushi roll that is confirmed to be made without any wheat‑containing sauces or tempura batter.

I MUST AVOID:

• • Cross-contamination from shared fryers, cookware, or prep surfaces
• • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
• • Any dish that is NOT listed above as safe