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Celiac Disease — Please Read Carefully

I have Celiac Disease and cannot eat ANY gluten.

Even tiny amounts can cause serious illness.

Dining at: Blue Agave Grill — Fort Collins, CO

SAFE CHOICES (confirmed gluten-free):

  • • Corn Enchiladas
  • • Nachos

PLEASE ASK ABOUT:

  • • GF Cheesecake — Ask the kitchen to prepare the cheesecake using dedicated gluten‑free utensils and a separate prep surface, and confirm that any sauces or toppings are also gluten‑free.
  • • Green Chile Soup — Ask the kitchen to prepare the soup in a clean pot using a certified gluten‑free broth and confirm no flour or wheat‑based thickeners are added.
  • • Street Tacos — Request the tacos be prepared on a clean, dedicated surface, ensure the protein is unbreaded, and ask for a confirmed gluten‑free salsa or fresh toppings.

I MUST AVOID:

  • • Cross-contamination from shared fryers, cookware, or prep surfaces
  • • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
  • • Any dish that is NOT listed above as safe

Thank you for keeping me safe.

glutenscout.ai | GlutenScout