Blue Agave Grill

Although the cheesecake is listed as GF, the restaurant uses a shared kitchen and prep area, so the crust and toppings could have contacted gluten-containing foods, and hidden gluten may be present in flavorings or stabilizers.

While the soup's ingredients are naturally gluten‑free, the restaurant uses a shared kitchen and prep area, so cross‑contact with gluten‑containing foods (e.g., flour‑based sauces or shared stock) is possible, and hidden gluten could be present in thickeners or seasoning blends.

Corn tortillas are naturally gluten‑free, but the shared kitchen and fryer mean the tacos could be exposed to gluten from other fried items, and the salsa or protein seasoning may contain hidden wheat.