Explorado Market

The restaurant uses a dedicated gluten‑free kitchen and a dedicated fryer, and the donuts are made with gluten‑free ingredients (gluten‑free dough, sugar glaze), minimizing cross‑contact risk.

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

The restaurant uses a dedicated gluten‑free kitchen, separate fryer, and distinct prep area, and the scones are listed on the GF menu, minimizing cross‑contamination risk.

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

The restaurant uses a dedicated gluten‑free kitchen, separate prep area, and a dedicated fryer, which greatly minimizes cross‑contamination risk for the gluten‑free cookies.

The restaurant uses a dedicated gluten‑free kitchen, separate prep area, and a dedicated fryer, which minimizes cross‑contamination risk for the mini gluten‑free cupcakes and frosting.

The restaurant uses a dedicated gluten‑free kitchen, separate prep area, and a dedicated fryer, and the item is listed on their GF menu, indicating it is prepared without gluten-containing ingredients.

The restaurant uses a dedicated gluten‑free kitchen, separate prep area, and a dedicated fryer, and the cheesecake is listed as gluten‑free with a GF crust, minimizing cross‑contact risk.

An Americano is simply espresso diluted with hot water, containing no gluten ingredients, and the restaurant uses a dedicated gluten‑free kitchen and equipment, minimizing cross‑contact.

Cold brew coffee is naturally gluten‑free and contains only coffee, water, and ice, with no gluten‑containing ingredients or additives.

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

Coffee beans are naturally gluten‑free, and the restaurant prepares it in a dedicated gluten‑free kitchen with separate equipment, minimizing cross‑contamination risk.

Espresso is a pure coffee extract with no ingredients that contain gluten, and the restaurant has a dedicated gluten‑free kitchen and equipment.

A Flat White is made solely from espresso and micro‑foamed milk, both naturally gluten‑free, and the restaurant uses a dedicated gluten‑free kitchen and prep area.

The iced matcha is simply brewed green tea served over ice, and the restaurant has a dedicated gluten‑free kitchen and prep area, minimizing cross‑contact risk.

Earl Grey tea, steamed milk, and vanilla are naturally gluten‑free, and the restaurant uses a dedicated gluten‑free kitchen and prep area, minimizing cross‑contact.

Steamed milk and vanilla are naturally gluten‑free, and the restaurant uses a dedicated gluten‑free kitchen and separate prep area, minimizing cross‑contamination risk.

Tea is naturally gluten‑free, and the restaurant uses a dedicated gluten‑free kitchen and prep area, minimizing cross‑contamination risk.

The restaurant uses a dedicated gluten‑free kitchen, fryer, and separate prep area, and the item is served on certified gluten‑free bread, minimizing cross‑contact risk.

The restaurant uses a dedicated gluten‑free kitchen, separate prep area, and a dedicated fryer, minimizing cross‑contamination risk for the GF focaccia.