Scrumpy's Hard Cider Bar

Although the brownie is prepared in a dedicated gluten‑free kitchen, there is still a small risk of cross‑contamination from shared utensils or hidden gluten in flavorings or thickeners.

The restaurant has a dedicated GF kitchen and fryer, which reduces cross‑contamination, but the breading and dipping sauce may contain hidden gluten ingredients or be processed on shared equipment.

The restaurant’s dedicated GF kitchen and fryer greatly lower cross‑contamination risk, but shared prep surfaces, utensils, or the house‑slaw dressing could still contain hidden gluten, so a cautious approach is advisable.