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Celiac Disease — Please Read Carefully
I have Celiac Disease and cannot eat ANY gluten.
Even tiny amounts can cause serious illness.
Dining at: Scrumpy's Hard Cider Bar — Fort Collins, CO
SAFE CHOICES (confirmed gluten-free):
- • GF Fries
- • GF Waffle
- • House Hard Cider
PLEASE ASK ABOUT:
- • Chicken Tenders — Ask the staff to confirm that the breading mix and sauce are certified gluten‑free and that the fryer is used exclusively for GF items, or request plain grilled chicken with a separate gluten‑free sauce.
- • GF Brownie — Ask that the brownie be cooked with a clean spatula, served on a freshly washed plate, and confirm that no wheat‑based additives (e.g., malt flavoring) are used.
- • Pulled Pork Sandwich — Ask for the sandwich to be assembled with clean gloves or tongs, confirm the slaw dressing is gluten‑free, and request no shared sauces or condiments.
I MUST AVOID:
- • Cross-contamination from shared fryers, cookware, or prep surfaces
- • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
- • Any dish that is NOT listed above as safe
Thank you for keeping me safe.
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