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Celiac Disease — Please Read Carefully

I have Celiac Disease and cannot eat ANY gluten.

Even tiny amounts can cause serious illness.

Dining at: Scrumpy's Hard Cider BarFort Collins, CO


SAFE CHOICES (confirmed gluten-free):

  • GF Fries
  • GF Waffle
  • House Hard Cider

PLEASE ASK ABOUT:

  • Chicken Tenders Ask the staff to confirm that the breading mix and sauce are certified gluten‑free and that the fryer is used exclusively for GF items, or request plain grilled chicken with a separate gluten‑free sauce.
  • GF Brownie Ask that the brownie be cooked with a clean spatula, served on a freshly washed plate, and confirm that no wheat‑based additives (e.g., malt flavoring) are used.
  • Pulled Pork Sandwich Ask for the sandwich to be assembled with clean gloves or tongs, confirm the slaw dressing is gluten‑free, and request no shared sauces or condiments.

I MUST AVOID:

  • • Cross-contamination from shared fryers, cookware, or prep surfaces
  • • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
  • • Any dish that is NOT listed above as safe

Thank you for keeping me safe.

glutenscout.ai | GlutenScout