Blue Corn Tacos

Corn chips are typically gluten‑free, but they are fried in a shared fryer that may also process wheat‑based items, and the salsa could contain hidden gluten additives like soy sauce or malt vinegar.

While rice and pinto beans are naturally gluten‑free, the shared kitchen and prep areas mean they could be cooked in the same pots or on surfaces that have touched gluten‑containing foods, and the beans may be simmered in a broth that could contain hidden gluten.

Corn tortillas are naturally gluten‑free, but the shared kitchen and fryer mean the tortillas and proteins can be exposed to gluten residues, and sauces or marinades may contain hidden wheat.