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Celiac Disease — Please Read Carefully

I have Celiac Disease and cannot eat ANY gluten.

Even tiny amounts can cause serious illness.

Dining at: Blue Corn Tacos — Longmont, CO

SAFE CHOICES (confirmed gluten-free):

  • • Chicken Quesadilla
  • • Mole Enchiladas

PLEASE ASK ABOUT:

  • • Chips & Salsa — Ask if the chips can be prepared in a dedicated gluten‑free oil or baked, and confirm the salsa contains no gluten‑containing sauces or thickeners.
  • • Corn Tortilla Tacos — Ask for the tacos to be assembled on a clean, dedicated surface, request a protein that is not breaded or marinated with soy sauce, and confirm that any sauces are gluten‑free.
  • • Rice & Beans — Ask the kitchen to prepare the rice and beans in a clean, dedicated pot using gluten‑free broth or water, and confirm no shared fryers or utensils are used.

I MUST AVOID:

  • • Cross-contamination from shared fryers, cookware, or prep surfaces
  • • Soy sauce, malt vinegar, regular flour, wheat-based thickeners
  • • Any dish that is NOT listed above as safe

Thank you for keeping me safe.

glutenscout.ai | GlutenScout